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MORN 102: Food Matters
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MORN 102: Food Matters
This guide will help you locate resources on food-related topics.
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Books Available in the Library
The School Food Revolution: public food and the challenge of sustainable development
by
Roberta Sonnino; Kevin Morgan
Call Number: 371.716 M821 2010
ISBN: 9781849710862
Publication Date: 2016-08-31
Consumed: Food for a finite planet
by
Sarah Elton
Call Number: 631.5 El84 2013
ISBN: 9780226093628
Publication Date: 2013-10-03
Food Politics: how the food industry influences nutrition and health
by
Marion Nestle; Michael Pollan (Foreword by)
Call Number: 363.8 N376 2013
ISBN: 9780520275966
Publication Date: 2013-05-14
Feeding Frenzy: land grabs, price spikes, and the world food crisis
by
Paul McMahon
Call Number: 338.2 M459 2014
ISBN: 9781771640138
Publication Date: 2014-05-13
Eating Dangerously: why the government can't keep your food safe-- and how you can
by
Michael Booth; Jennifer Brown
Call Number: 615.9 B644 2014
ISBN: 9781442222663
Publication Date: 2014-03-16
Food Policy and the Environmental Credit Crunch
by
Paul Donovan; Julie Hudson
Call Number: 363.82 H868 2014
ISBN: 9780415644013
Publication Date: 2013-10-28
Salt Sugar Fat: how the food giants hooked us
by
Michael Moss
Call Number: 613.2 M855 2014
ISBN: 9780812982190
Publication Date: 2014-02-18
Dodging Extinction: power, food, money and the future of life on Earth
by
Anthony D. Barnosky
Call Number: 576.84 B266 2014
ISBN: 9780520274372
Publication Date: 2014-10-01
Unsavory Truth: How food companies skew the science of what we eat
by
Marion Nestle
Call Number: 664 N376 2018
ISBN: 9781541697119
Publication Date: 2018-10-30
Best Before: The evolution and future of processed food
by
Nicola Temple
Call Number: 641.308 T247 2018
ISBN: 9781472941435
Publication Date: 2018-04-24
Formerly Known As Food: How the industrial food system is changing our minds, bodies, and culture
by
Kristin Lawless
Call Number: 363.8 L424 2018
ISBN: 9781250078315
Publication Date: 2018-06-19
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